The annual Swan Upping event on the River Thames, started on Monday at Sunbury Lock in Surrey. I grabbed my camera, jumped on my bike again and followed the flotilla on the first leg, through to the Swan pub in Staines.

Today Is Tomorrow's History
The annual Swan Upping event on the River Thames, started on Monday at Sunbury Lock in Surrey. I grabbed my camera, jumped on my bike again and followed the flotilla on the first leg, through to the Swan pub in Staines.

When I heard that a man was sailing a charity box that he had converted into a boat, from Henley-on-Thames to Shepperton, I just had to grab my camera bag, hop on my bike and go and see what this was all about.

Now I’m used to photographing in very small places, as my project on bellringers will attest, but when I agreed to photograph artist Mr Mr Pearce in his studio on Johnson’s Island, I didn’t realise that it wasn’t much bigger than a desk, and had all the usual artist paraphernalia inside including a lot of his artworks (obviously).

It’s amazing what you find on little islands. I met Max A Hatter on Johnson’s Island in West London; he makes hats in a very small studio, at the top of a spiral staircase (I seem to be sending a lot of time in small rooms at the top of spiral staircases!) Max was introduced to me by Tim at Clement Knives, who I photographed on a nearby island making chef’s knives.
Max’s hats are really quite unique; based on a bowler style but with influences from Sapeurs and Yardies, and with a Turbanesque – a detachable padding or turban, which is used for position and comfort.

Or more accurately a knife’s edge on a river’s edge. Meet Tim who hand makes knives from reclaimed steel in his workshop on Lots Ait on the river Thames in Brentford. Tim’s a trained chef, and like all chefs he has a fascination with knives, but he’s taken it a step further and decided to make them himself.

Or to be more precise beer made in the Thames – well, on an island in the Thames; Platt’s Eyot, a former boat builders yard that also made torpedo boats during the second world war.
Oddly is an independent brewery that operates out of one of the old boat yard buildings. Dilapidated and cold when he first moved in but home to this new and growing brewery.

No, that’s not a comment on the recent political shenanigans; it’s a reference to my latest project, where I try to understand why a group of people get up at 5am and go rowing in the dark – backwards.
I’ve been spending time at Molesey Boat Club in Surrey photographing the rowers and coaches as they set about their training programs. The club consists of elite athletes and top drawer enthusiast rowers; the elite athletes are there daily, rowing, working out and consuming bucket loads of calories.
The enthusiasts have to fit rowing around their daily lives, which brings me to The Breakfast Club, as they are known at MBC. These are a group of individuals who get up at 5am and head out on the water for a training session – all before breakfast. As they often row in teams of 2, 4 or 8 having a sneaky lie in doesn’t make you any friends. In the winter it is pitch black at 5am (not to mention freezing cold) and they row backwards in to dark nothingness. When they get back off the water a couple of hours later they head off to work.
These photos are a series of portraits and reportage shots taken during these sessions – and yes I went out on the water with the Breakfast Club; admittedly I had to wait for the Spring/Summer seasons to arrive so I had some light (honest – it was all about the light; nothing to do with it being freezing cold and having to be still in a boat close to water on exposed rivers!)
Before I started this project I imagined that there would be a lot of individual rowers going out on their own (sculling as I learnt it’s called), but in reality there are mostly teams and I was struck by the camaraderie of the rowers – even first thing in the morning.
As to why they get up at 5am and go rowing backwards, I’m still in the dark…
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