It’s amazing what you find on little islands. I met Max A Hatter on Johnson’s Island in West London; he makes hats in a very small studio, at the top of a spiral staircase (I seem to be sending a lot of time in small rooms at the top of spiral staircases!) Max was introduced to me by Tim at Clement Knives, who I photographed on a nearby island making chef’s knives.
Max’s hats are really quite unique; based on a bowler style but with influences from Sapeurs and Yardies, and with a Turbanesque – a detachable padding or turban, which is used for position and comfort.
As well as being a hat maker of distinction Max is also a member of The Rad Orchestra, a band for whom he plays the Ngoni, a West African string instrument, but not one for convention Max has had his Ngoni made by fellow Island resident Peter Longfellow, and Pete’s speciality is making musical instruments out of metal. You can see the Ngoni on the sofa in the portrait of Max, and there is more on Pete to come.
It’s been a while coming but the first issue of my magazine Printagram has been so well received that I just had to make a second issue. If you not seen it before Printagram is a not so instant version of some of my images, coupled with some of my musings – which if I’m honest have mostly been taken from my blog.
This issue consists of current personal work, commissions, historical stuff and something even shot on very old and very outdated film. Intrigued? Of course you are, so grab a copy of the PDF here. It’s over 30 pages of stuff so you might want to start the download and then go and put the kettle on to accompany your read!
It’s best viewed as a double page PDF which if you are on a Mac using Preview you do like this:
If you missed the first edition of Printagram you can download a copy here. I hope you enjoy it and please let me know what you think.
Now must get to work on creating more for the next issue…
I’ve often wandered past a tin shed behind some gates, and wondered what was inside. One day I went inside and met Trevor, who has worked there since the age of 14. His Father worked there too, up until 4 weeks before he passed away at the age of 94. With all the welding, drilling and cutting that goes on there is a lot of dust everywhere but Trevor says he is tidying it up. Whilst I was there we came across a letter from 1984, although Trevor said that he had found one from the 70’s recently!
Doors in the shed also come in handy as notepads for making notes on jobs and customer numbers, and the portrait of Trevor against one of the doors has been voted for as one of the portraits to take place in the Portrait Salon 18 exhibition.
Or more accurately a knife’s edge on a river’s edge. Meet Tim who hand makes knives from reclaimed steel in his workshop on Lots Ait on the river Thames in Brentford. Tim’s a trained chef, and like all chefs he has a fascination with knives, but he’s taken it a step further and decided to make them himself.
What could be more fun than making your own high temperature oven out of an old gas cylinder, heating bits of steel up to over 1000 degrees C inside it, and then bashing the steel repeatedly with a big hammer until you have a knife? Okay there’s a lot more to it than that, including the amount of time spent making it razor sharp. Tim also hand makes the handles which he traditionally made from wood but has started making recycled plastic handles from plastic found in the Thames. All this in a 12′ x 12′ workshop in an old boatyard – to create these pictures we had to take the window out!
Check out Tim’s videos of him slicing an onion with one of his knives on his Instagram page. Remarkably Tim still has all his fingers!
Or to be more precise beer made in the Thames – well, on an island in the Thames; Platt’s Eyot, a former boat builders yard that also made torpedo boats during the second world war.
Oddly is an independent brewery that operates out of one of the old boat yard buildings. Dilapidated and cold when he first moved in but home to this new and growing brewery.
Brian, the head brewer, moved in last year to set up a permanent home for Oddly on this fabulous island, access to which is via a small suspension bridge just large enough to take a narrow van, which led to Brian’s first challenge; how to get the barrels from the delivery point on the shore to his brewery. A job that took 10 minutes previously now took two and a half days!
As an independent brewer “Dry January” isn’t one of his favourite months, however the independents have responded with Tryanuary, a nationwide campaign to support independent brewers by encouraging people try different beers.
It was a great shoot and I’ve always been a fan of the odd beer, but now I am definitely a fan of the Oddly beer…
When I was commissioned to photograph a pheasant shoot in North Wales, I had mixed feelings about it; I grew up in the countryside so knew about these things as well as some of the people involved, but I am also aware of people’s sensitivities towards this subject.
I was allowed to shoot some behind the scenes imagery with the head gamekeeper, which was an eye-opening experience and I was struck by how integral to the local economy this shoot was. The village pub’s survival was based on it and many local people worked on the shoot in various capacities outside of the shoot days.
There was an odd contradiction in the way the gamekeepers would spend months looking after the pheasants and their habitat, feeding them and providing clean water regularly, as well as protecting them from predators such as foxes and rats. The pheasants are given free rein in a large wood which is fenced off using wire netting, and again the ‘keepers patrol the fence daily to ensure that there are no breaches that would mean a fox may have got in to the wood. They would lay traps to catch rats and grey squirrels which eat the food that they put out for the birds, and to keep crows away who can eat the young birds (as well as attack lambs). The effects of the ‘keepers efforts generally help the survival of other non-game bird species, as well as helping lamb farmers protect their flock.
Although it’s not my job to judge things I certainly came away with an alternative perspective, but I still wouldn’t want to be a pheasant….
I love the seaside – almost regardless of the weather, which has been just as well this summer! There’s something in the air, apart from salt and the smell of seaweed. People seem to change when they are at the seaside; they become more relaxed and develop a sense of play.
I visited several beaches on the South Coast to try and capture that sense of play. It was a tough job visiting beaches on sunny days but I had to take it on. Taking some inspiration from JS Lowry I created images where the people were small and indistinguishable but their sense of involvement with the sea was clear.
Now if I could just sell my prints for the same price as Lowry…
No, that’s not a comment on the recent political shenanigans; it’s a reference to my latest project, where I try to understand why a group of people get up at 5am and go rowing in the dark – backwards.
I’ve been spending time at Molesey Boat Club in Surrey photographing the rowers and coaches as they set about their training programs. The club consists of elite athletes and top drawer enthusiast rowers; the elite athletes are there daily, rowing, working out and consuming bucket loads of calories.
The enthusiasts have to fit rowing around their daily lives, which brings me to The Breakfast Club, as they are known at MBC. These are a group of individuals who get up at 5am and head out on the water for a training session – all before breakfast. As they often row in teams of 2, 4 or 8 having a sneaky lie in doesn’t make you any friends. In the winter it is pitch black at 5am (not to mention freezing cold) and they row backwards in to dark nothingness. When they get back off the water a couple of hours later they head off to work.
These photos are a series of portraits and reportage shots taken during these sessions – and yes I went out on the water with the Breakfast Club; admittedly I had to wait for the Spring/Summer seasons to arrive so I had some light (honest – it was all about the light; nothing to do with it being freezing cold and having to be still in a boat close to water on exposed rivers!)
Before I started this project I imagined that there would be a lot of individual rowers going out on their own (sculling as I learnt it’s called), but in reality there are mostly teams and I was struck by the camaraderie of the rowers – even first thing in the morning.
As to why they get up at 5am and go rowing backwards, I’m still in the dark…
Molesey Boat Club
Lucy at Molesey Boat Club in the Tank Room
Arron, one of Molesey Boat Clubs men’s rowing squad
As well as shooting portraits of the Cordwainers and stills of a range of shoes for a new catalogue designed by Remember Creative, I was asked by the client to take some shots emphasising the craftsmanship of the workers and the fact that each pair of shoes is hand made to order. We decided to make the images look timeless by shooting in black and white and focussing very much on the hands and tools used by each of the craftsmen. I also used available light to add an element of grittiness to the images.
The client liked them so much that they had some large canvas prints made up to decorate their entrance reception:
Remember Creative did a lovely job of the catalogue, which was delivered in time for a specific trade show, and the client has subsequently said that their new image has put them head and shoulders above the competition and, as a result, they have seen business increase significantly since the trade show.
I was recently commissioned to take some portraits of staff working for a leading healthcare company to help with their latest recruitment drive. The portraits were of real staff in some of their hospitals, and were taken as though the staff were being observed during their working day, to show what a great place it is to work.
The Chef was convinced he would look like Casper The Friendly Ghost in the photos, due to being dressed all in white and spending most of his time in the kitchen!